It takes about 15 minutes to make but must harden. Enjoy!
I got his from my friend Rachelle but she got it from: Monique's Cracker Candy by Laura Lewis
1-1/2 sleeves of saltine crackers
1 cup butter (2 sticks)
1 cup brown sugar
1 normal bag of milk chocolate chips
1/2 cup of peanuts, chopped (optional)
Preheat oven 400 degrees.
Line a jelly roll pan with foil and spray with non-stick spray. Place one layer of crackers in pan. Melt butter and boil butter and brown sugar for 4 minutes. Pour over crackers and bake in the oven 5 minutes. Sprinkle chocolate chips over crackers-spread evenly once the chocolate chips are shiny. Add nuts if you are using them and press into chocolate. Refrigerate until hardened (at least an hour)and break into pieces.
