Tuesday, May 27, 2008

Breakfast Casserole

12 Eggs well beaten
9 slices white bread
4T butter cubed
3 cups milk
6 green onions
1/4 cup bell pepper
2 T chopped pimento
2 lb Pork Sausage
2 Cups Cheddar Cheese
1t Salt
1/4 t pepper

Cook the pork sausage and pat off the extra grease. Combine and blend. Then pour into a 9x13 pan. Refrigerate over night and bake 300 for ? I can't remember I think a little over 1 hour.

I made this for C.C.'s baby blessing. We had church in the morning. I made it the night before and put it in the oven before we went to church. It was nice to come home to this and fruit already cut up and good old chocolate milk!