Wednesday, January 7, 2009

Cracker Candy


It takes about 15 minutes to make but must harden. Enjoy!


I got his from my friend Rachelle but she got it from: Monique's Cracker Candy by Laura Lewis


1-1/2 sleeves of saltine crackers


1 cup butter (2 sticks)


1 cup brown sugar


1 normal bag of milk chocolate chips


1/2 cup of peanuts, chopped (optional)


Preheat oven 400 degrees.


Line a jelly roll pan with foil and spray with non-stick spray. Place one layer of crackers in pan. Melt butter and boil butter and brown sugar for 4 minutes. Pour over crackers and bake in the oven 5 minutes. Sprinkle chocolate chips over crackers-spread evenly once the chocolate chips are shiny. Add nuts if you are using them and press into chocolate. Refrigerate until hardened (at least an hour)and break into pieces.