Aebelskivers

It seems like there are lots of different spelling. This is the way Jason's grandmother form Norway spells it. To search for the pan you will get results spelling it Ebleskiver. Here are two recipies. The first one is Jason's grandmothers and the second one it a Danish one from my brother. They are both very very yummy but I prefer the Danish one because it's a little bit faster for my hungry kids. We have them for breakfast but they could be a desert. Aebleskiver

1.) Norwegian

2 cups flour

1 pinch salt

1 pack yeast or 1 Tablespoon

2 cups warm milk

3 egg yolks

Cover and let rise 20-30 min

Fold in stiffly beaten egg whites

cook in well greashed Abelskeever pan

Topped with

1/2 cup whipping cream whipped med. stiff

2 T powder sugar

1/2 sour cream

You can add jam or fresh fruit.

2) Danish

2 cups Buttermilk

3 eggs Separted

2 cups Flour

1/2 t salt

2 T sugar

1 t baking powder

1 t baking soda

mix egg yokes with buttermilk and dry ingredents. Fold in stiffly beated egg whites.

Cook in well greashed Aberskiver pan.

top with

Mash fresh rasberries in a bowl

add sugar to taste.

On top of that you can put whip cream or just sprinkle powdered sugar.

You can vary the topping depending what you have but traditionally you would use a kind of fruit or jam and whipped cream or a sprinkling of powdered sugar.