Friday, September 21, 2007

Calico beans


1 lb. Ham
1 large Onion
1 T dry mustard
3/4 c. Brown sugar
1 29 oz can pork and beans
1 15 oz. can carbanzo beans
1 15 oz. can kidney beans
1 lbs. frozen lima beans
1 lb bacon
1 cup Ketchep
1 Tb. vinigar
2 Tsp. salt

Fry bacon, add ham and onion saute a bit and add everything else. cook 1 hr. or more in crockpot or warm in large pot on stove, you could also put it in a large casserole dish in the oven. It's like a chilli goes well with breadsticks and salad. Very good!



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