baguette or Italian bread (don't use french bread it gets to soggy)
3 avocado
1/2 lbs shrimp
canned salsa
monery jack cheese
Slice the baguette into one inch slices. Top with the avocado cooked shrimp salsa and springle with shredded moneray jack cheese. Bake in the oven at 350 until the cheese is melted. They are so good. Next time I make them I will post the pictures.
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