Peach Cobbler

2 cubes butter

1 c. milk or juice

2 c. flour

4 t. baking powder

1 t. salt

2 t. vanilla

sliced peaches
2 c. sugar

1 c. water

Line a 9 x 13-inch pan with fruit 1 inch deep. Mix butter, 1 cup sugar, milk or juice, flour, baking powder, salt and vanilla in bowl. Pour over fruit. Dissolve 2 cups sugar in 1 cup water and pour over batter. Bake at 350 for 45 minuets to 1 hour(until top is golden brown). Serve with vanilla ice cream or whipped topping.