1lb ground beef
1 small onion diced
3 stalks celery
3 carrots diced
2 cloves garlic, minced
2 cans(14.5 oz.) diced tomatoes
1 can (15 oz.) red kidney beans with liquid
1 can (15oz.) great northern beans with liquid
1 can (15 oz.) tomato sauce
1 can (12 oz.) V-8 juice
1 Tbs Worcestershire sauce
1-2 cups water
1 1/2 t. salt
1 t oregano
1 t basil
1/2 t. pepper
1/2 t. thyme
1/4 lb. little shell pasta (can sub. but i like these best)
Brown beef, drain. Add onion, carrot, celery and garlic. Saute 10 min. Add remaining ingredients except pasta add that at the end. This is great in the crock pot too.
4 comments:
Looks yummy!
Looks delicious!
I'm sooo making this!
Oh wow that sounds amazing, I can't wait to try it!!! What wonderful recipes! I host a (new) food show; its purpose is to celebrate what children are for. I am looking for moms who have recipes for more joy at home to contribute (or link) to my website. The more moms the better. The show raises money for charities that empower families. Anyway, we begin shooting in the spring. My new blog is iovercookedmyfamily.com. The show is Dishing with Debbie. I'd love to hear from you. Blessings to you.
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