Sunday, September 14, 2008

Easy Cordon Bleu

Easy Cordon Bleu
From Jenn Reid

Chicken tenderloinsPackage
bacon
Sour Cream
Cream of mushroom soup
Salt and pepper

Wrap chicken with bacon. Mix sour cream and soup, add salt and pepper to taste. Cover chicken with sauce. You can add cheese on top also if you want. Bake at 350 about forty minutes or until chicken is no longer pink in the middle.

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