From Heather Francom
16 Individually wrapped caramels unwrapped
¼ Cup Water
1 (8 oz.) Pkg. Cream Cheese
½ Cup Brown Sugar
In a medium saucepan over medium-low heat melt caramels in water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately. Goes great with Granny Smith apples cut into boats.
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