From Rebecca Warnick
2 Jalapeno peppers seeded
1/8 bunch parsley
2 Tbsp fresh cilantro
1 1/3 Tbsp fresh basil
1 large can diced tomato
1 1/8 cup Anaheim chili powder
2/3 cup red onion coursely chopped
1 tsp onion powder
3/4 tsp black pepper
3/4 tsp chili powder
1/2 Tbsp granulated garlic
3/4 tsp cumin
3/4 tsp paprika
3/4 tsp salt
1 Tbsp Apple Cider Vinegar
Chop and mix all together.
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