McCormick Slow Cookers BBQ Pulled Pork
From Wendi
1 pkg. McCormick Seasoning
3 lbs. boneless pork shoulder roast
1/2 c. ketchup
1/2 c. packed brown sugar
1/3 c. cider vinegar
Mix seasoning, ketchup, brown sugar, and vinegar. Pour over pork. Cook 8 hours on low, 4 hours on high. Shred pork with forks, mix and heat with sauce before serving
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1 comment:
That sounds lovely, having a family BBQ this weekend, might have to give that one a try
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