2 1/3 c. Flour
1/2 t salt
2 beaten eggs
1/3 c. water
1 t Olive oil
Mix dry ingredients then add wet. Mix well and roll out on floured surface. When rolled out fairly thin slice with knife to make long noodles.
I boil a large pot of water and add the noodles, chicken bullion, Cooked Chicken breast cooked and cubed, I add some sage and salt and pepper. It's pretty plain but my family likes it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment